Sambal udang (prawn with chilli paste) and Roti jala (net bread/ lace crepes) is one of the best combinations when it comes to Malaysian hawker cuisine.
Roti Jala recipe at Best Recipes. This is a thin pancake or crepe, served as an accompaniment when eating curry.
Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that. the pancake will have a lacy pattern. Cook until set turn over onto a dish.
As you make the crepes, grease the pan ever so often [Add a little water to the batter if it becomes too thick to maintain a crepe-like batter] Serve Roti Jala with ...
I remember that with a pack of 50cents coconut milk, flour, eggs, water, all together hardly cost more than RM7 can make enough roti jala to feed a dozen people.